Légumaises®: healthy alternatives to classic sauces! Discover their benefits.
Healthy and full of vitamins, the legumaises® are a mix of vegetables and condiments. This word does not exist in the dictionary and yet it represents an ingredient that is more and more used and appreciated in sandwiches and “healthy” restaurants, at the expense of classic sauces!
Légumaises®: in sandwiches, burgers, salads and cooked dishes
The goal of the Legumaises® is to provide a healthy and low-fat solution to meals of consumers. Sandwiches, raw salads and starchy salads are the most concerned meals with this alternative! For example, they can be found as sauces in chicken sandwiches, shrimps, falafels or in salads with ingredients such as bulgur, lentils, chickpeas, wheat mixed with crudités such as tomato, onion and raw salad!
But that’s not all ! Legumaises® are also popular in cooked dishes such as chicken, fish, rice and other starchy dishes and give them a healthy and tasty flavor. Their main benefits ? Their flavor and their “ready to use” advantage.
A healthy alternative containing little fat
Legumaises® are prepared with vegetables rich in vitamins, minerals and anti-oxidants and are created through mixtures of flavors such as carrot and ginger, tomato and basil, tomato and almonds, celery and yellow curry or red curry coconut. Given the low fat content, Legumaise® is a kind of healthy “sauce” that allows you to eat with taste and balance at the opposite of a traditional sauce. Indeed, it contains only between 10 and 15% of fat while a classic sauce can contain up to 85% of fat. In addition, the vitamins and minerals they contain are necessary and beneficial to our health. For example, in a carrot-based legumaise®, you can find elements such as carotenoid that contribute to good mental health and reduce cardiovascular risks! In this sense, each vegetable and its condiments will bring their lots of benefits to our body!
Natural preparations: preservatives-free, gluten-free, no flavor enhancer and no added sugars
Prepared with only vegetables and condiments, legumaises® are products that do not contain gluten and are therefore suitable for people intolerant or allergic to gluten. In addition, no preservatives, flavor enhancers or sugars are added, making them 100% natural and healthy products!
An advantageous texture and “ready-to-use”
Legumaise® has a very pleasant texture and is easy to incorporate into various dishes with different ingredients such as rice, bulgur, potatoes but also vegetables in general. In the same way, their dense texture makes it possible to use them on rolls, tapas, and other amuse-bouche for aperitifs. In summary, a multi-use solution ready to use!
Varied and international flavors
One of the other advantages of legumes® is that they can be produced with a variety of international flavors: oriental, asian, etc. For example, a legumaise® with coconut and red curry for Asian flavors or tomato and basil for Italian flavors. Thus, they can be incorporated into specific preparations! The leguminaise® coconut red curry will be appreciated in a cold salad based on bulgur, peppers, parsley and tomatoes and finally, the carrot legumaise® in a salad of hummus, yellow lentils, lemon and tomatoes.
Culin’Arte, our distribution brand for restaurants and caterers produces several recipes of high quality legumaise®. These products are ordered by many restaurateurs and well-known restaurant chains in which they are used in salads, as spreads or sauces for sandwiches. Would you like to receive further information? Visit our website: www.culinarte.eu Contact us by email at email@example.com.