Fresh & Saucy Foods is a fast-growing, young organization that operates in the food sector. We specialize in, among other things, making sauces, salads and vegetable sauces tailored to our customers. Within Fresh & Saucy Foods we work with a young, driven and ambitious team. To further guarantee our growth, we are looking for the following vacancies.

The warehouse keeper ensures order and tidiness in the warehouse. He ensures that the filled pallets are packed and then stored in a safe manner until they are collected by the external transporter or the customer.


  • stock management of raw materials and packaging
  • expedition of finished products catering
  • traceability
  • order & tidiness of warehouses and outside areas



  • Experience: not required, experience as a warehouse worker is a plus.
  • Knowledge: quality, hygiene and safety policy, CMR & transport documents
  • Preliminary training: attestation reach truck


Operational duties

  • Order picking ambient (FIFO)
  • Reception of raw materials and packaging
  • Packing pallets of finished product
  • Manage empty pallets
  • Loading & unloading trucks
  • Check cleanliness of trucks
  • Monitor the operation of water purification
  • Charging means of transport
  • Communicate with team leaders, operators & CS employee
I'm interested!

Support the QC Manager in executing the quality manual in accordance with food regulations and legislation. Communicate this policy throughout the organization.


  • Guarantee the quality of incoming raw materials, packaging & semi-finished products
  • Guaranteeing quality of finished products
  • Guarantee traceability of raw materials, packaging, semi-finished & finished products
  • Raising staff awareness
  • PEST control
  • Control of the CCPs



  • Experience: experience in a quality service is a plus
  • Knowledge: microbiology, nutrition, IFS, HACCP, labeling (including declarations & nutritional values), process flows, hygiene policy, cleaning matrix & procedures (CIP), allergen policy
  • Lab: equipment (density meter, viscometer, color meter, pH meter, acid and salt meter)
  • Previous education: nutrition, microbiology


Operational duties

  • Checking incoming goods, packaging and semi-finished products
  • Checking the finished product according to ccps and the established quality standards
  • Checking t° refrigerators
  • Daily hygiene check
  • Have microbiological analyzes performed
  • Samples analysis lab (sauces, salads and légumaises)
  • Registration of internal complaints
  • Control of raw materials, packaging and recipes
  • Drawing up technical data sheets
  • Communicate with operations manager, production manager, operators, preparer and warehouse manager
  • Calibration of the measuring equipment
  • Checking + approving labels
  • Rodac plates
I'm interested!

For all of the above functions, being able to read, write and understand the Dutch language is a must. To maintain our flexibility, you can easily change departments and you are not tied to a fixed team of people. You can work independently and manage the people below you and coordinate the activities on the floor. You are passionate and not afraid to roll up your sleeves. You see work yourself and do not have to be put to work by your department manager all the time. Of course you work strictly in accordance with hygiene and safety regulations. Please check the checklists and fill them in carefully.

Interested? Send us your contact details!